The theory in the SCA Barista Skills Foundation level focuses on basic coffee concepts, including espresso extraction, grinder settings, milk steaming techniques, and equipment care. It also covers hygiene, safety standards, and workflow management to ensure efficient coffee service. The goal is to provide beginners with a foundational understanding of barista skills and coffee preparation.

In the SCA Barista Skills Foundation level, the practical component includes hands-on experience with espresso machine operation, grinding and brewing espresso, milk steaming for basic latte art, and cleaning the equipment. Participants practice adjusting grinder settings, pulling espresso shots, and maintaining consistency in drink preparation while following hygiene and safety protocols.

For the SCA Barista Skills Foundation level, the online written exam consists of 20 questions, each worth one point. Participants have 22 minutes to complete the exam, and a passing score is set at 60%. This exam evaluates their understanding of essential barista concepts and skills covered in the course.