The theory in the SCA Barista Skills Intermediate level covers advanced espresso extraction principles, grinder settings, and the science of milk frothing. It includes understanding flavor profiles, sensory evaluation techniques, and the importance of coffee sourcing and roasting. Participants learn to analyze and improve their coffee preparation methods, focusing on enhancing drink quality and consistency.

the practical component involves hands-on training in advanced espresso techniques, including precise grinder adjustments and extraction practices. Participants practice milk steaming for intricate latte art, develop skills in flavor profiling, and refine their coffee presentation. Students also engage in cupping sessions to enhance their sensory evaluation abilities and improve consistency in drink preparation.

For the SCA Barista Skills Intermediate level, the online written exam consists of 35 questions, with a passing score of 70%. Participants have 37 minutes to complete the exam, which assesses their understanding of advanced espresso techniques and flavor profiles.
The practical exam is divided into three sections, with a total time allowance of 40 minutes. To pass, learners must achieve a score of at least 50% in Section 1 (3 points correct), 82.7% in Section 2 (48 points correct), and 64% in Section 3 (9 points correct). Participants must pass all three sections to receive certification.