Participants delve into advanced topics such as espresso extraction, milk chemistry, and sensory evaluation, along with coffee sourcing, roasting profiles, and efficient barista workflows. This theoretical foundation equips learners with a comprehensive understanding of the coffee industry.

The practical component emphasizes hands-on training, allowing participants to refine their espresso-making techniques, master advanced milk texturing, and create specialty drinks. Participants also engage in cupping sessions to develop their tasting skills and implement quality control methods.

The SCA Professional Barista course includes an assessment structure that evaluates participants' skills and knowledge effectively.

Written Exam: The online written exam consists of 30 questions, each worth one point, to be completed in 32 minutes. A passing score of 80% is required, ensuring participants have a solid understanding of advanced coffee concepts.

Practical Exam: The practical exam allows for 95 minutes and is divided into four sections, each designed to assess key competencies expected of a high-level coffee professional. Participants must pass all sections to successfully complete the exam. While a perfect score is not anticipated, specific passing scores for each section will be outlined in the exam materials, ensuring a comprehensive evaluation of practical skills.