SCA BREWING INTERMEDIATE
The course is suitable for those who have already worked with alternative brewing methods and want to gain a deeper understanding of the process.
  • duration
    The course is designed for 2 lessons of 7 hours (total 14 hours), theory and practice.
  • people in the group
    Maximum number of people in a group: 6, minimum: 4.
  • exam
    International SCA certificate after successfully passing the exam.
theory
We study the coffee extraction process, the concepts of scientific measurement of extraction, the elements of brewing, the Coffee brewing control chart tool to understand the characteristics of the drink.
Practice
We work with various brewing methods, learn how to measure the quality of a drink using a refractometer, and conduct a sensory analysis of coffee.
result
We confirm the level of brewing with an online exam of 30 questions and receive an international certificate from the Specialty Coffee Association. This is an official document of education that will help with employment. Paid separately and optional
PHOTOS FROM THE COURSE
3450 AED
PRICE
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*Payment for the course occurs after booking a place through the application form.
TRAINER IRINA SHARIPOVA
• Authorized trainer Specialty coffee association
• Coffee consultant
• Q-Arabica Grader
• Certified taste judge of coffee championships
• Champion of the international championship The Barista League 2017, 2019
• Winner of the Barista Championship in St. Petersburg 2012–2014
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CHOOSE YOUR LEVEL
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The Brewing Skills module is designed for three levels of student training: basic - for beginners, advanced - for more experienced, PRO - for professionals. If you are not sure which level is right for you, write to us and we will help!
REVIEWS
After each course, I ask my students to honestly and openly give me feedback - this helps me develop more and maintain a high level of preparation.
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