Sensory Workshop: How to Identify Quality in Coffee
A hands-on workshop focused on identifying coffee quality through taste and aroma.
  • DURATION
    2 Hours
  • Who it’s for
    Aspiring professionals, home brewers, baristas
  • Price
    300 AED
Goal: train your senses to better understand flavor, aroma, and balance — even if you’re not a pro yet
What we’ll cover
  • What is "quality" in coffee from a sensory perspective
  • How to use your nose and palate to identify flavors and defects
  • Practice session with a selection of high- and low-quality coffees
  • Guided cupping + sensory exercises
300 AED
PRICE
Sign up for a course using the form
*reservation of a place occurs after the prepayment of the course through the  application form.
PHOTOS FROM THE COURSE
TRAINER IRINA SHARIPOVA
  • Authorized trainer Specialty coffee association
  • Coffee consultant
  • Q-Arabica Grader
  • Certified taste judge of coffee championships
  • Champion of the international championship The Barista League 2017, 2019
  • Winner of the Barista Championship in St. Petersburg 2012–2014
GET CONSULTANCY ON THE Workshop
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