Sensory Workshop: How to Identify Quality in Coffee

Who it’s for: Aspiring professionals, home brewers, baristas
Duration: 2 hours

What we’ll cover:
• What is “quality” in coffee from a sensory perspective
• How to use your nose and palate to identify flavors and defects
• Practice session with a selection of high- and low-quality coffees
• Guided cupping + sensory exercises

Goal: Train your senses to better understand flavor, aroma, and balance — even if you’re not a pro yet.