Sensory Workshop: How to Identify Quality in Coffee
300.00
AED
AED
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Who it’s for: Aspiring professionals, home brewers, baristas Duration: 2 hours
What we’ll cover: • What is “quality” in coffee from a sensory perspective • How to use your nose and palate to identify flavors and defects • Practice session with a selection of high- and low-quality coffees • Guided cupping + sensory exercises
Goal: Train your senses to better understand flavor, aroma, and balance — even if you’re not a pro yet.
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