THEORY
This course provides a general overview of the coffee supply chain, from processing, roasting and brewing to coffee tasting. This half day course is also includes "coffee cupping", which makes it possible to get acquainted with different coffee flavors.
Introduction to Coffee is the perfect course for anyone new to the coffee industry or just curious about this wonderful drink. He describes the journey of coffee, which began in its homeland of Ethiopia, to today's status as one of the most important commodities enjoyed by millions of people around the world.