SCA SENSORY SKILLS FOUNDATION
A course for anyone who wants to improve their tasting skills or just gain knowledge about the taste characteristics of coffee.
  • duration
    The course is designed for 1 lesson (7 hours), the theoretical part with extended tasting practice.
  • people in the group
    Maximum number of people in a group: 4, minimum: 2.
  • exam
    International SCA certificate after successfully passing the exam.
theory
practice
result
theory
The course explores the mechanism of perception in the tasting process, and how to apply this knowledge in evaluating the inherent characteristics of coffee. The course also contains information on how to determine the quality of specialty coffee and how to apply this approach in business.
practice
Tasting various flavors, working with the aroma kit "Le Nuz Du Cafe" and learning to understand how taste works
result
We confirm the level of brewing with an exam of 25 questions and receive an international certificate from the Specialty Coffee Association. This is an official document of education that will help with employment. Paid separately and optional
PHOTOS FROM THE COURSE
1400 AED
PRICE
Sign up for a course using the form
*reservation of a place occurs after the prepayment of the course through the  application form.
TRAINER OF THE COURSE IRINA SHARIPOVA
• Authorized trainer Specialty coffee association
• Coffee consultant
• Q-Arabica Grader
• Certified taste judge of coffee championships
• Champion of the international championship The Barista League 2017, 2019
• Winner of the Barista Championship in St. Petersburg 2012–2014
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REVIEWS
After each course, I ask my students to honestly and openly give me feedback - this helps me develop more and maintain a high level of preparation.
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