SCA SENSORY SKILLS INTERMEDIATE
Suitable for those who have experience in the field of cupping and wish to develop their sensory skills and knowledge in related sciences.
  • DURATION
    The course is designed for 2 lessons (14 hours), the theoretical part with extended tasting practice.
  • PEOPLE IN THE GROUP
    Maximum number of people in a group: 6, minimum: 2.
  • EXAM
    International SCA certificate after successfully passing the exam.
  • THEORY
    The course covers a wide range of topics including the physiology of taste and aroma. We will study the types of sensory analysis, cupping, the variety of characteristics of coffee.
  • PRACTICE
    Using the SCA Taste Wheel, learning the WCR lexicon and group organization for sensory analysis and its implementation.
  • RESULTS
    We confirm the level of brewing with an exam of 35 questions and receive an international certificate from the Specialty Coffee Association. This is an official document of education that will help with employment. Paid separately and optional.
PHOTOS FROM THE COURSE
THE COURSE review
3000 AED
PRICE
Sign up for a course using the form
*reservation of a place occurs after the prepayment of the course through the  application form.
TRAINER IRINA SHARIPOVA
  • Authorized trainer Specialty coffee association
  • Coffee consultant
  • Q-Arabica Grader
  • Certified taste judge of coffee championships
  • Champion of the international championship The Barista League 2017, 2019
  • Winner of the Barista Championship in St. Petersburg 2012–2014
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