Sensory Workshop: How to Identify Quality in Coffee
A hands-on workshop focused on identifying coffee quality through taste and aroma.
DURATION
2 Hours
Who it’s for
Aspiring professionals, home brewers, baristas
Price
300 AED
Goal: train your senses to better understand flavor, aroma, and balance — even if you’re not a pro yet
What we’ll cover
What is "quality" in coffee from a sensory perspective
How to use your nose and palate to identify flavors and defects
Practice session with a selection of high- and low-quality coffees
Guided cupping + sensory exercises
300 AED
PRICE
Sign up for a course using the form
*reservation of a place occurs after the prepayment of the course through the application form.
CANCELLATION POLICY
If you cancel your booking more than 3 weeks before the course starts, you will get a full refund.
If you cancel your booking more than 2 weeks before the course starts, you will get 70% of your booking refunded. The remaining 30% off your payment will be deducted as administration charges.
If you cancel your booking less than 1 week before the course starts, you will not get a refund. However, you can use 70% of the initial payment as partial payment to avail of our next scheduled course. The remaining 30% off your payment will be deducted as administration charges.
If, in rare circumstances, Sharipova Coffee needs to cancel a course, you will get a full refund. Refunds will be made in approximately one month.
Paying this fee does not guarantee that you will pass any of the exams scheduled in the course/s.
By proceeding with your payment, you agree to these terms and conditions.
PHOTOS FROM THE COURSE
TRAINER IRINA SHARIPOVA
Authorized trainer Specialty coffee association
Coffee consultant
Q-Arabica Grader
Certified taste judge of coffee championships
Champion of the international championship The Barista League 2017, 2019
Winner of the Barista Championship in St. Petersburg 2012–2014
GET CONSULTANCY ON THE Workshop
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