Coffee Sensory Marathon: 14 Days of Taste Discovery

Coffee Sensory Marathon:
14 Days of Taste Discovery

Week 1.
Basics of Coffee Sensory

Day 1

Introduction to Coffee Sensory

What is coffee sensory analysis and why it matters
Day 2

Basic Taste Elements

Sweetness, acidity, bitterness, saltiness, umami — how coffee activates them all
Day 3

Body and Texture

Understanding mouthfeel
Day 4

Coffee Aromas

Types of aromas — floral, fruity, caramel, nutty, and how your nose detects them
Day 5

Acidity

Different types of acidity (citric, malic, acetic) and why they’re not a bad thing
Day 6

Sweetness

Where does sweetness come from if we don’t add sugar? (Caramelization, fruit sugars in beans)
Day 7

Week 1 Summary + Mini-Test

Review of all topics from Week 1

Week 2.
Developing Coffee Tasting Skills

Day 8

Aftertaste

How to perceive and describe what lingers on your palate
Day 9

Balance and Flavor Harmony

How sweetness, acidity, bitterness, and body interact in a perfect cup
Day 10

Differences Between Origins and Varieties

Flavor characteristics of Brazil (nutty/chocolate), Ethiopia (floral/fruity), Kenya (berry/acidic)
Day 11

How Temperature Changes Everything

Why coffee tastes completely different when hot, warm, and cold
Why it’s cool: Most people drink coffee fast. This teaches them to slow down and discover new flavors as the cup cools
Day 12

Home Cupping Practice

How to conduct a professional-style cupping at home
Day 13

Keeping a Tasting Log

Why professional tasters write everything down and how you can too
Day 14

Final Review, Test, and Certificate

Summary of everything learned + tips for continuing your sensory journey
Final Test: 20 questions covering all lessons

Certificate: PDF certificate with logo and signature upon passing

What's Included

14 daily video lessons

Short, punchy, straight to the point (15-20 minutes each)

Homework
Practice

Actual experiments you'll want to try

Private ONLINE community

Share discoveries, ask questions, get feedback

live Zoom sessions

2 online sessions, Q&A, guided tastings, and coffee chat

Final test and certificate

Who Is This For?

Absolute beginners

who just love coffee and want to love it more
Aspiring baristas

who need sensory skills for competitions or jobs
Home brewers

who want to understand why their coffee tastes different every day

Frequently Asked Questions

Ready to taste coffee for the first time?

500 AED

PRICE

Sign up for a course using the form

*reservation of a place occurs after the prepayment of the course through the application form.

CANCELLATION POLICY

If you cancel your booking more than 3 weeks before the course starts, you will get a full refund.
If you cancel your booking more than 2 weeks before the course starts, you will get 70% of your booking refunded. The remaining 30% off your payment will be deducted as administration charges.
If you cancel your booking less than 1 week before the course starts, you will not get a refund. However, you can use 70% of the initial payment as partial payment to avail of our next scheduled course. The remaining 30% off your payment will be deducted as administration charges.
If, in rare circumstances, Sharipova Coffee needs to cancel a course, you will get a full refund. Refunds will be made in approximately one month.
Paying this fee does not guarantee that you will pass any of the exams scheduled in the course/s.
By proceeding with your payment, you agree to these terms and conditions.

TRAINER IRINA SHARIPOVA

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